ORRIS BUTTER
SCENT: Subtle, delicate and complex, with a sweet-floral, woody-earthy-rooty aroma that is fresh, vaguely medicinal and delicately floral even trace amounts have a noticeable effect on a perfume where it has an exalting effect, meaning that it "lifts" and enhances the entire fragrance accord, makes it richer, and adds a “vibration,” a presence that is not overwhelming.
ORIGIN/PRODUCTION: Extraordinarily expensive—it takes one ton of iris root to produce one kilo of iris butter through a process that is very time consuming and technically demanding. Orris butter is steam distilled from the roots (not the flowers) of Iris pallida, but only after the roots have been aged for three years.
DARK CHOCOLATE
SCENT: Rich, warm, soft, pronounced note that is deep and not particularly sweet, with a dusty feel and a bitter edge. Inhaling the aroma can reduce stress, anxiety and cravings. Sensual enhancement in perfume; heady deliciousness.
ORIGIN/PRODUCTION: Obtained from the fruit and seeds of a small tree, Calycanthus occidentalis, which grows across Central America.
YLANG YLANG
SCENT: Heady, sweet, creamy, balsamic, sensual, floral. Used in aromatherapy frequently for stress relief
ORIGIN/PRODUCTION: Comes from the Cananga odorata tree in Asia and South Pacific Islands. Distillation of Ylang Ylang is unique in the industry, done only by highly skilled individuals. The process of distillation of ylang ylang is done in situ; it produces four differing qualities of oil which must be drawn off at varying intervals.
DISCLAIMER: Due to the use of natural oils, absolutes, and essences in strangelove’s perfumes, it is not uncommon for sediment or darkening to appear in your perfume. Over time, a perfume is subject to disintegration and oxidation of the natural ingredients in particular and sometimes, the alcohol can cause evaporation as well. These are normal occurrences for natural perfumes, similar to natural teas and wines.
